Chashu is a dish made from fatty cuts of pork slow-braised or roasted until they are juicy enough to simply melt in your mouth. Based on the Chinese BBQ pork dish Char Siu, Japanese chashu is typically marinatedhühner chashu in。
You can store the chashu in the refrigerator for up to 7 days or 1 month in the freezer. I usually divide the rolled chashu intohühner chashu thirds and freeze 2 portions separately (for ramen right away, and Chashu Fried Rice and Chashu。
Chashu pork is a delicious and tender Japhühner chashuanese dish that has gained popularity across the globe. It is a staple ingredient in many traditional Japanese dishes, especially in。
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